Hired to create new solutions, Kristoffer and Helene are excited to join the team.
Hired to create new solutions, Kristoffer and Helene are excited to join the team.
From TARS 21 to new case studies for seabass and seabream, Chris shares what he has been doing this past month.
A big welcome to our new analysts! Leana and Kristina made the move from Oslo and Tromsø to secure their dream job.
Premium Barramundi is seeing double-digit growth in market supply, while Asian sea bass is seeing a slower but steady growth.
Norwegian haddock catches were 16% higher in June while the EU import prices on frozen Alaska pollock fillets are down 11%.
Our Senior Analyst Jan Erik shares what’s been occupying his time this past month.
The summer season of 2021 is characterized by a strong interest for salmon.
Pacific salmon had a rough 2020 when looking at catch volumes. Will 2021 be better?
While facing several challenges, yet another season is coming to an end.
One of Kontali’s analysts, Maren, shares what she’s been working on for the past month and why data is so important.
Ida and Jostein are happily trading away a relaxing summer break with numbers, data and programming.
A major player in the Norwegian seafood industry, Atle Eide, is the new board member in Kontali.
In the bass and bream industry, both water temperature and prices are on the rise.
The main season for Norwegian cod fisheries has come to an end.
Meet the guys who are leading the efforts in building Kontali's state-of-the-art platform and customer interface, Kjetil and Michael.
Stock audit reveals 5% higher biomass YOY at the end of April 2021
With a New York state of mind, and a heart belonging to Kristiansund, we welcome Nina to the Kontali team!
Jan Erik talks about his work and the increased interested in organic salmon
Demand for herring roe raise first sales prices
How well have salmon farming companies predicted their future harvest volumes?
Stock preservation, fisheries, fattening, and market developments
With 4 new signatures secured, Kontali is getting a head start on an exponential growth period.
Looking back at 2020 and a bit forward to 2021
COVID-19 may cause downward price pressure
The Kontali triannual stock audit of Norwegian salmon and trout finds several explanations for the growth in European biomass.
High harvest activity and COVID-19 is impacting market prices for farmed Atlantic salmon.
On behalf of Kontali and all our employees, merry Christmas!
An update from the sector
Peruvian quota, Chinese demand, and the price of soymeal all influencing factors
Thomas Aas shares his thoughts on Kontali’s plan for growth
The Norwegian salmon farming industry increased their capital expenditures in 2019. “Larger smolt”-strategies and sea lice challenges could explain why.
But catching nations unilateral quotas predicted to be higher
Arendals Fossekompani (OSE:AFK) has signed an agreement to buy a 71 percent stake in Kontali Analyse.
Få oppdatert informasjon om de viktigste og mest relevante temaene for dagens laksemarked!
Vietnamese producers and exporters of pangasius forced to change strategy following marked impact of COVID-19.
Kontali's newest hire expands our expertise on shrimp and other fish species.
Kontali Analyse AS (Kontali) announced today that it has completed its acquisition of Seafood TIP B.V.
The preliminary edition of our yearly report “The salmon farming industry in Norway” is now available. Here are a few short excerpts.
A fresh graduate with a passion for China's economy and a knack for numbers.
Exports of fresh fillets to the USA and frozen whole to the Chinese market have surged.
How does a finance student gain relevant experience from a seafood analytics company?
Does COVID-19 reveal differences in consumer preferences for seabass and seabream?
Norwegian salmon farmers paid more than NOK 6,5 billion for additional capacity while global production is increasing.
Meet Julie, one of our summer interns this year. Julie is a master degree student of Aquaculture from Kristiansund.
The significant decrease in demand for cod can be attributed to COVID-19 as the restaurant and catering sector is severly affected by the lockdown.
The most serious fish diseases are those that trigger publicly imposed measures. Stopping outbreaks and preventing the spread of infection between fish farms is critical.
The general impression of the herring markets is that consumer demand has strengthened, leading to better prices.