A fresh graduate with a passion for China's economy and a knack for numbers.
Exports of fresh fillets to the USA and frozen whole to the Chinese market have surged.
How does a finance student gain relevant experience from a seafood analytics company?
Does COVID-19 reveal differences in consumer preferences for seabass and seabream?
Norwegian salmon farmers paid more than NOK 6,5 billion for additional capacity while global production is increasing.
Meet Julie, one of our summer interns this year. Julie is a master degree student of Aquaculture from Kristiansund.
The significant decrease in demand for cod can be attributed to COVID-19 as the restaurant and catering sector is severly affected by the lockdown.
The most serious fish diseases are those that trigger publicly imposed measures. Stopping outbreaks and preventing the spread of infection between fish farms is critical.
The general impression of the herring markets is that consumer demand has strengthened, leading to better prices.