A fresh graduate with a passion for China's economy and a knack for numbers.
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18/09/2020 -All-time-high export volumes from ChileRead MoreExports of fresh fillets to the USA and frozen whole to the Chinese market have surged.
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09/09/2020 -Meet Christian, our summer intern!Read MoreHow does a finance student gain relevant experience from a seafood analytics company?
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03/09/2020 -Different trends for seabass and seabreamRead MoreDoes COVID-19 reveal differences in consumer preferences for seabass and seabream?
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24/08/2020 -Norwegian capacity increase and global production growthRead MoreNorwegian salmon farmers paid more than NOK 6,5 billion for additional capacity while global production is increasing.
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18/08/2020 -Meet our summer intern!Read MoreMeet Julie, one of our summer interns this year. Julie is a master degree student of Aquaculture from Kristiansund.
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27/07/2020 -COVID-19 impacts cod supply chain in the EURead MoreThe significant decrease in demand for cod can be attributed to COVID-19 as the restaurant and catering sector is severly affected by the lockdown.
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13/07/2020 -Detections of PD and ISA in Norwegian fish farmsRead MoreThe most serious fish diseases are those that trigger publicly imposed measures. Stopping outbreaks and preventing the spread of infection between fish farms is critical.
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06/07/2020 -Higher prices in herring marketsRead MoreThe general impression of the herring markets is that consumer demand has strengthened, leading to better prices.